Description:
A CULINARY JOURNEY THROUGH TUSCANY WITH PREMIER WORLD DISCOVERY
Trip Length: 9 days
Dates: October 24- November 1, 2023
Day 1: Fly out of ORD to Europe
Day 2: Arrive in Florence- Chianti
Day 3: Truffle Hunt Experience & Florence Sightseeing
Day 4: Greve- Organic Cooking ClassWinery Tour & Tasting
Day 5: Val D’Orcia- Pienza Montalcino & Siena
Day 6: San Gimignano & Volterra
Day 7: Day at leisure in Chianti or Optional Excursion
Day 8: Lake Trasimeno Boat Excursion & Lunch on Island Maggiore Day 9: Chianti- Florence- Fly home to ORD
Highlights & Inclusions: Truffle Hunt Experience & Tasting at a Tuscan Estate, Florence Walking Tour, Academy Gallery & the Statue of David, Pasta Master Cooking Class, Volpaia’s Castel & Winery with Vin Santo Tasting & Cantucci Tasting, Pecorino Cheese Tasting in Pienza, Music & Wine Experience with a local Sommelier at a Farmhouse, Sienna Walking Tour, Tuscan Farmhouse & Winery, San Gimignano, Volterra, Gelato Tasting by Gelato Master, Lake Trasimeno, 7 night stay at one hotel in Chianti, 17 meals, Professional Tour Director, Motorcoach Transportation, Sightseeing and Admissions.
$500 deposit is required at the time of registration to hold your spot(s) and the remaining balance and contract is due by August 8, 2023. **Receive $100 off per person if paid in full prior to due date
$4245pp double or $4920 single
**This is a group trip provided by Premier World Discovery. We currently have 4 seats reserved.
Book online at https://res.premierworlddiscovery.com
Booking #159302
Bring to Class:
$500 deposit is required at the time of registration to hold your spot(s) and the remaining balance and contract is due by August 8, 2023. **Receive $100 off per person if paid in full prior to due date
$4245pp double or $4920 single
Book online at https://res.premierworlddiscovery.com
Booking #159302
Registration Cutoff Date:
8/9/2023
